Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
Ingredients
- 4 lb beef brisket first cut
- extra virgin olive oil
- 1 Tbsp kosher salt plus more for seasoning
- course ground black pepper
- 3 large carrots
- 1 onion halved
- 2 celery stalks cut into chunks
- 1 head of garlic cut in half
- 28 oz can of crushed tomatoes
- 3/4 bottle dry red wine
- 1 bay leaf
- 1/4 bunch fresh thyme
- 4 sprigs fresh rosemary
- 1 handful fresh parsley
- 1 pint baby heirloom tomatoes
- 1/2 lb patty pan squash halved
- 1/2 lb baby red onions
Instructions
- Preheat oven to 325°.
- Drizzle brisket with olive oil, then season with salt and pepper.
- Place a large Dutch oven or heavy-based pot over medium-high heat and add ¼ cup of olive oil. Place the brisket in the pot and sear it on both sides until golden brown.
- Remove from the pot and set aside.
- Add to the pan, carrots, onions, celery and brown the vegetables. Then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, parsley.
- Place the brisket back in the pot, cover and roast in the oven for 3 hours until tender. Remove the brisket, place on a cutting board and let it rest for 15-20 minutes. Strain out the vegetables and pour off the excess fat. Pour over the brisket.
- In a large sauté pan, heat the oil on high heat until it starts to smoke. Carefully add the heirloom tomatoes. Toss them around for a few seconds until the skin starts to burn. Then, remove from the pan.
- Set the heat to medium. Add the onions and squash and cook for 5 minutes. Add the tomatoes back to the pan and set them aside.
- Slice the brisket across the grain and serve with the vegetables. Garnish the brisket with fresh rosemary.
Notes
An appeal to New York's Jewish Museum for help cites President Trump’s record of demolition as a real estate developer and history of preservation failures.
Dara Bunjon talks with Joe Lertch and Mark Robinson, co-founders of The Wine Matrix and co-authors of "The Art of Spice & Wine Pairing."
With just five ingredients (plus apples), this apple cake from Elite Jakob is as easy as it is delicious.
State Sen. Dalya Attar (D-41st), of Baltimore City, was arrested and indicted on federal extortion and conspiracy charges, according to multiple media reports. Attar, 35, is the first Orthodox woman to serve in the state Senate in its 248-year history and is believed to be the highest-ranking Orthodox woman in Read more