This article originally appeared on The Nosher.
I love playing with color, texture and shape with my challah. Looking to create a red challah? Add beetroot powder. Green? Try using green tea matcha powder. Do you want bread with a golden hue? Try turmeric mixed in with the dough.
This challah combines beautiful color with Middle Eastern flavors — the flavors and colors of different parts of the world meet in one delicious bread.
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