Staycationing this summer? Spending more time at home provides the perfect opportunity to add some new cooking techniques to your repertoire. This delicious watermelon feta tower recipe from Eddie’s of Roland Park pairs well with whatever you’re grilling.

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Watermelon Feta Tower
Watermelon Feta Tower
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Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Watermelon Feta Tower
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Reduce the balsamic vinegar to a syrup by simmering the vinegar in a saucepan over medium heat for about 10 minutes. When reduced to approximately 1/2 cup, transfer the balsamic syrup to a small cup and set aside.
  2. Cut watermelon in inch thick triangles and cut the feta cheese in triangles as well. Assemble on a platter, either stacking or overlapping the watermelon and feta triangles. Sprinkle mint chiffonade on top and drizzle it with balsamic syrup.
  3. Pair with Prosecco.
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