Matzoh, Manischewitz and Meaning
This year, Passover begins on April 19 and ends on April 27. In this Passover primer, we’ve got everything you need to prepare for your seder, tidbits on the history behind the holiday and ways to observe the festival.
Kosher for Passover
- Matzoh, Matzoh Love
- In the Kitchen: Chametz-Free Recipes
- Here’s a Passover Menu Low on Calories and Carbs
- Your Favorite Jewish Foods, Updated for Passover
- Why is This Brisket Different?
- Blogger Spices Up Passover with Tunisian Culinary Tips
- More Passover Recipes
Passover fun
- 5 Works by Israeli Artists That Will Make You Rethink the Seder Plate
- The Ultimate Passover Dessert is Made with Peeps
- The Kosher Decanter: Passover Suggestions
- 9 Things You Didn’t Know About Passover
- This Cartoon Matzah Character is Huge in Holland — and Not Just Among Jews
Holiday Spirituality and Observance
- Haggadah Lotta Questions
- Next Year in … Uganda?
- How to Host Your Own Passover Seder
- Jews United for Justice to Hold Water Rights Seder
- From 1600s Europe to a Lesbian Feminist Seder, These 4 Haggadahs are a Trip Through Jewish History
- The Passover Haggadah Story, Now in Graphic Novel Form
- How to Choose a Passover Haggadah
- A Family Haggadah Imagines a ‘Complicated, Engaging and Fleshy’ Passover
- 5 Haggadahs and Other Passover Supplements to Modernize Your Seder this Year
For more information on Jewish customs and cultures, listen to Hey Rabbi, What’s Up With That?
This year, Eddie's -- owned and operated by the Cohen family for nearly eight decades -- is offering three Pesach dinner packages, each with a different main course.
You won't miss the flour in these kosher-for-Passover chocolate brownies and from local foodie Elite Jakob.
Former Baltimorean Mindy Sager Dickler, who made aliyah in 2021, writes about the experience of living in Israel over the past week.
The city’s not a winner when little girls can’t walk through a shopping mall with their mothers without getting shot, writes Michael Olesker.