Here’s a roundup of some of Jmore’s latest and most popular Rosh Hashanah recipes:
Main Dishes
Instant Pot Georgian Pomegranate Chicken
Rosh Hashanah in the Instant Pot? This is a perfect recipe for the High Holidays: sweet, tart, flavorful and eye-catching. Get the recipe.
Pan Seared Chicken with Roasted Plums
Combine plums, shallots, honey and more in this quick and easy holiday chicken recipe. Get the recipe.
Pomegranate and Honey Glazed Chicken
Whip up this easy chicken dish and you’ll have both bountiful and sweet symbols covered. Get the recipe.
Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
Try out this brisket recipe from The Classic Catering People. Get the recipe.
Moroccan-Style Brisket with Dried Fruit and Capers
The ingredient list looks long, but don’t let that scare you off — it’s really just a lot of spices. Get the recipe.
Lamb Stew with Pomegranate
Brisket is the quintessential American Jewish dish for holidays. But in Israel and for Sephardic Jews, lamb is a far more common main dish to serve for special occasions. This lamb is sweet and savory, and actually takes less time to cook than a brisket. Get the recipe.
Desserts:
Meringue-topped Apple Pie Bars
With layers of buttery pastry, cinnamon-scented apples and fluffy meringue, these meringue-topped apple pie bars are sweet, toasty and sure to be a hit. Get the recipe.
Apple Honey Goat Cheese Tart
Enjoy this apple honey goat cheese tart recipe from The Classic Catering People. Get the recipe.
Persian Upside-Down Cake with Dates and Cardamom
The cake’s batter uses buttermilk for a bit of tang and goes easy on the sugar to provide some balance for the topping: a super sweet combination of velvety dates in a rich butter caramel. Get the recipe.
Sunken Plum Cake
This is a simple cake to make with lots of flavor. And,like any good holiday recipe, sunken plum cake tastes even better made a day in advance. Get the recipe.
Apple Cake
Start the new year off right with this Rosh Hashanah-ready dish from The Classic Catering People. Get the recipe.
Blueberry Honey Cake
This honey cake recipe combines fresh blueberries, moist honey cake and a hint of spice. It’s the perfect sendoff for the last remaining blueberries of the season and the welcoming of a new year. Get the recipe.
L’Shana Tova Tikatevu!!
Plus:
Five Hacks for the Best Rosh Hashanah Ever
Rabbi David Wolpe looks at the recent interest in Hollywood productions about King David and why the story is resonating now.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
Directed by Johanna Gruenhut, the production is based on of the 1998 novel and 2003 film of the same name.
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.