In March, we celebrated Purim with savory hamantaschen; enjoyed some comfort foods like schnitzel and garlic bread babka; and got ready for Passover with matzo lasagna.
Click each photo above or follow the links below to see recipes from March 2019.
- Turmeric Tahini Challah
- Pine Nut Brittle
- Matzo Lasagna
- Espresso Rubbed Salmon
- Baby Kale Salad with Lemon Vinaigrette
- Cheesy Garlic Bread Babka
- Chicken Fricassee
- Leek and Feta Hamantaschen
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