In March, we celebrated Purim with savory hamantaschen; enjoyed some comfort foods like schnitzel and garlic bread babka; and got ready for Passover with matzo lasagna.
Click each photo above or follow the links below to see recipes from March 2019.
- Turmeric Tahini Challah
- Pine Nut Brittle
- Matzo Lasagna
- Espresso Rubbed Salmon
- Baby Kale Salad with Lemon Vinaigrette
- Cheesy Garlic Bread Babka
- Schnitzel
- Chicken Fricassee
- Leek and Feta Hamantaschen
Sign up for the This Week in Baltimore Eating newsletter at jmoreliving.com/newsletters.
For more foodie discussion, join our This Week in Baltimore Eating Facebook Group.
More In Photos/Video
Spring Must Haves
Shop for spring must-haves from Green Spring Station. read more
Tales from Near and Far Photos
See photos from Jmore's 2019 Travel Issue. read more
The Power of Remembrance in Germany
“Meaningful reconciliation” is part of what I felt standing in the presence of the many memorials to Jewish lives and lineages destroyed in Germany. read more
Book Smarts
Seeking your next good read? Jmore presents this monthly feature by Emma Snyder, co-owner of The Ivy Bookshop. read more
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD 